Scrambled Tofu

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The hearty breakfast pictured above might look like eggs and sausage, but it's really scrambled tofu with vegan patties. It was a super filling and high protein breakfast. Scrambled tofu is easy to make and tastes and looks just like eggs!


  • 15 oz. package tofu, firm
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ¼ tsp. sea salt
  • ¼ tsp. turmeric powder
  • 3 Tbsp.vegetable broth
  • nondairy butter (optional, I did not need this with some vegetable broth and a non stick pan)


  • Drain the tofu from the water.
  • Heat skillet over medium-high heat. Add vegan butter for a even creamier taste, or use 2 to 3 tbs. of vegetable broth.
  • Add tofu and spices together. Using a spatula, cut up the tofu in the pan to look like scrambled eggs.
  • Once incorporated, add the vegetable broth (1 tablespoon at a time) bringing the broth to a boil and allowing to fully absorb into the tofu each time.
  • Remove from heat and season with sea salt and pepper as desired.