Easy, Vegan Black Bean Tacos

Black bean tacos

Black bean tacos

These tacos are so easy and tasty! They can be made in one pot in under 30 minuts. 


  • 1/4 cup vegetable broth
  • 1 large onion, chopped
  • 2 small zucchini, chopped
  • 1 small red bell pepper, chopped
  • 1 small green pepper, chopped
  • 8 oz. mushrooms
  • 1 yellow squash, chopped
  • 1 can (15.5 oz.) diced tomoatoes
  • 1 can (15.5 oz) corn
  • 1 can (4.5 oz) chili peppers 
  • 2 tsp. chili powder
  • 1 clove garlic, finely chopped (or 1 tablespoon pre-chopped garlic)
  • 1/2 tsp. salt
  • 1 can (15.5 oz.) reduced sodium black beans, rinsed and drained
  • 12 corn tortillas, warmed (I like to use low carb)
  • 1/4 cup chopped fresh cilantro leaves
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Add vegetable broth to large nonstick skillet over medium-high heat and cook chopped onions first, for about until they are soft. Add zucchini, squash, bell peppers, mushrooms, garlic, and spices, stirring occasionally, until vegetables are tender, about 5 minutes.

Stir in beans, corn, tomatoes, and chili peppers and cook until heated through, about 2 minutes. Stir in cilantro.

Spoon bean mixture into tortillas.

Tip: Serve with chopped avocado, shredded vegan cheese and salsa if desired.

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